What are the methods and secrets of cooking stir-fries?

The deliciousness of ingredients requires the use of good frying methods. So such a variety of different ingredients will allow the deliciousness of the ingredients to be properly distributed. So how should they be stir-fried? The following is how to understand The editor has compiled the cooking methods for you, I hope it can help you.

How to make stir-fry stir-fried pork belly with garlic

Ingredients: 450g pork belly

Accessory ingredients: garlic and green pepper sections

Ingredients : A little spicy fresh dew, Maggi soy sauce, MSG, garlic juice

Preparation method:

1. Steam the pork belly first, take it out, put it in the oil pan and pour it out Drain the oil, put the garlic and green pepper sections into the pan and pour the oil out.

2. Leave the bottom oil in the pot, pour in the garlic, green pepper segments and pork belly slices. At the same time, pour in an appropriate amount of the original juice of the steamed pork belly, add a little spicy fresh dew, Maggi soy sauce, MSG and garlic juice. Stir well and serve on a plate.

Explanation: The biggest creativity of this dish is that it is to fry the pork belly in oil before frying it. However, the pork belly should not be fried for too long, otherwise it will become brittle and not take shape.

Stir-fried buckwheat with red skin and river shrimp

Ingredients: 150g buckwheat, 100g baby river shrimp, 50g roast pork, 50g colored pepper strips, a little ginger slices, a little garlic slices, A little white onion.

Seasoning: Maggi fresh soy sauce.

Method:

1. Heat the pot, first fry the baby river shrimp and meat until fragrant, add Maggi fresh soy sauce and stir-fry evenly, set aside.

2. Sauté ginger slices, garlic slices, scallions, and colored pepper strips until fragrant, add buckwheat, river shrimp, and roast pork, and stir-fry until fragrant.

Stir-fried stir-fried Zhaojun beans with parsley and pig ears

Materials:

Ingredients: 75 grams each of Zhaojun beans and cooked pig ear strips, parsley segments 100 grams, a few red pepper strips.

Seasoning: appropriate amounts of salt, monosodium glutamate, chicken essence, Lee Kum Kee stir-fry sauce, second soup, and raw oil.

Method:

1. Put Zhaojun beans in water, soak them for 6 hours, take them out and put them in a pressure cooker. Add the second soup and season them, then heat and press for 15 minutes. When the Zhaojun beans are soft and tender, take them out and drain them and set aside for later use.

2. Heat the oil in the wok, sauté the cooked pig ear strips first, then add the parsley segments and Zhaojun beans and stir-fry. After pouring in the Lee Kum Kee stir-fry sauce and adding the chicken essence, sprinkle in Stir-fry the red pepper strips and serve on a plate.

Spicy Stir-fried Fat Goose

Ingredients:

Main Ingredients: Small Fat Goose Meat

Accessories: Millet Shredded Chili Peppers, Erjingtiao Green Peppers Shredded onion strips and minced ginger

Seasoning: salt, monosodium glutamate, sugar and spicy fresh dew

Method:

1. Put the small fat goose meat (frozen) ) Clean the bones, cut into slices, blanch in a pot of boiling water, take out and set aside.

2. Heat the oil in the pan, add millet pepper shreds, Erjing strips of green pepper shreds, onion strips and minced ginger and saute until fragrant, then pour the goose slices in and stir-fry, add salt, monosodium glutamate, sugar and Spicy fresh dew, pour in red oil and stir-fry evenly before putting it in the pot, then serve it on a plate.

Stir-fried cooking techniques: Stir-fried pork slices with cloud fungus and celery

Materials:

Main ingredients: 6 taels of pork, 1/4 celery and 1 cloud fungus

Accessories: 2 scallions (cut into sections), 1 clove of garlic (minced), 6 slices of cooked bamboo shoots

Seasoning: oyster sauce, 1 tablespoon, 1 teaspoon light soy sauce, sugar 1/2 tsp, 1/2 tsp corn starch, 1 tbsp wine, appropriate amounts of salt and oil

Preparation:

1) Slice the pork, add seasonings, mix well, and marinate for a while< /p>

2) Tear off tendons from celery and slice into slices. Soak cloud fungus in hot water until soft, remove stems and wash.

3) Heat oil, add celery over high heat, add salt and stir-fry until it changes color, take it out.

4) Heat a wok, saute minced garlic until fragrant, add pork and stir-fry, When it turns white, add cloud fungus, celery and green onions, sprinkle with wine, add bamboo shoot slices, stir-fry quickly, cover and cook briefly, stir-fry and serve on a plate

Wheat-fried chicken cartilage

Ingredients:

Main ingredient: chicken cartilage

Accessory ingredients: wheat, green and red pepper

Seasoning: ginger and onion juice, salt, tender meat powder, Cooking wine, pepper, custard powder, cornstarch, sugar, MSG

Method:

1. Clean the chicken cartilage, put it in a bowl, add ginger and green onion juice, salt, tender Mix meat powder, cooking wine, pepper, custard powder and corn starch to taste. Soak the wheat in a basin of hot water for 12 hours, drain and steam for 1 hour, then take it out and set aside.

2. Heat oil in a pan, fry chicken cartilage until golden brown, pour out and drain. Leave some oil in the pot, first add wheat grains and stir-fry until fragrant, then add chicken cartilage and green and red peppercorns, add salt, sugar and MSG to taste while stir-frying, stir-fry evenly and serve.