2. First, wash the pork.
3. Then, cut the pork into shredded pork, not too fine, and then drain the water.
4. Add salt, soy sauce, soy sauce, cooking wine, thirteen spices and starch.
5. After the seasoning is put away, grab it directly by hand and mix well.
6, cover with plastic wrap, let it taste, marinate for almost 20 minutes.