The ceramic non-stick pan adopts nanotechnology, which makes the surface of the product compact and non-stick The body of ceramic non-stick pot is generally coated with aluminum and ceramic, which is relatively light and more resistant to high temperature. Even if the temperature reaches 450 degrees, the coating will not release substances harmful to human body. The disadvantage is not suitable for long-term scraping. Similarly, don't use a shovel to cook and clean steel balls.

Medical stone itself is a kind of medical stone, so the coating of non-stick pan is generally non-toxic. If the non-stick pan is used at ordinary times, improper use may lead to the problem that the medical stone falls off, so it is suggested that you try to choose a wooden shovel to match the non-stick pan when using the non-stick pan.

Matters needing attention in using non-stick pan

When the newly bought ceramic pot is used for the first time, it is best to fill the pot with clear water, leave it for about 3 to 5 minutes, take out the magazine inside, and then wipe the ceramic pot clean before using it. The wire control on the inner wall of ceramic pot has certain water absorption performance, so it can be used healthily after being placed, but it should be noted that the soaking time should not be too long.

When using ceramic pot, it is necessary to pay attention to putting water into ceramic pot before heating. When heating, it is seldom reheated with slow fire, otherwise it is easy to explode. Ceramic pot can be used to make soup, but don't use ceramic pot to cook, or it will explode easily.

The above contents refer to Baidu Encyclopedia-Non-stick Pot.