June and July are the fattest season of razor clam every year. Now it is in season and rich in nutrition. You can buy more home. At this time, friends who live by the sea can invite three friends to pick up clams and blow the sea breeze, which is particularly comfortable. Razor clam belongs to shellfish and invertebrates, and belongs to marine products. It's delicious.
Before cooking, let's share some tips for storing razor clams: we can buy more razor clams when they are cost-effective, and then clean them. Remove the skin of the razor clam after spitting sand, put the razor clam meat into a thin film bag, divide it into small bags, put it in the refrigerator, thaw it before eating, and take it out to fry and eat jiaozi.
Food prepared by common methods of razor clam: 2 kg of razor clam, pepper 1 piece, 2 millet peppers, 3 green onions, soy sauce, cassava starch, salt, vegetable oil, ginger slices, sesame oil, sugar and rice wine.
Wash the razor clam bought in step 1 several times to make the washed water not turbid. Put the razor clam into a steel basin, add a proper amount of cold water, sprinkle with a spoonful of salt and a small amount of sesame oil. Sesame oil can not only remove the fishy smell, but also seal the controlled gas, which is very easy to spit sand. Shake the clams like that and let them shake for 20 minutes.
Step 2: Prepare a string of peppers, three millet peppers and three green onions in advance, clean them and cut them into sections. The onion roots and leaves of green onions are open to the public, and ginger is peeled and sliced; Adjust the juice of the life sauce again, take a bowl, put 2 tablespoons of soy sauce, 1 tablespoon of seafood soy sauce, appropriate amount of white pepper, appropriate amount of monosodium glutamate, a small amount of salt, and 1 tablespoon of sugar into the bowl, and stir evenly for later use.
Step 3: After the razor clam spits out the sand, put it into the boiling water pot to scoop water. Boiling the razor clam in boiling water can reduce the cooking time until the razor clam opens its mouth and laughs, so it is too cold to fish. For the sake of environmental hygiene, the skirt around the razor clam can be removed, because there is a lot of fine sand and dirt in this place.
Step 4: cool the pan, boil the oil, shake the oil to make the bottom pan stained with oil, add the oil to wax gourd flower, string pepper and millet pepper, add the stir-fried flavor to the clams, stir evenly to make the clams heated evenly, then pour in the life juice, stir-fry again, and the fresh flavor will come out at this time, and add a small amount of cooking wine to remove the fishy smell.