Slightly boiled by the boiling water of the Korean noodle fishing up with cool water rinse through the water control, add the required seasoning broth boiling brewing can be

Materials

Main ingredients: 300 grams of Korean noodles, 50 grams of kimchi, broth or chicken broth 750mL;

Accessories: the right amount of sharp peppers, shrimp skin, chicken broth, scallions or cilantro finely chopped, a spoonful of white sugar

Korean Noodles in Broth

1

Dry Korean Noodles

2

Rinse some water and rub it together

3

Pickled Sauerkraut

4

Broth

5

Boil the water for about two minutes and then turn off the heat and simmer it for about two minutes

6

6

Steel the noodles, then turn it on and then turn off the heat for about two minutes.

Put the noodles into cold water to wash off the excess juice to prevent the noodles from sticking together

7

Control the excess water into the soup bowl, add pickles, shrimp, chicken broth, sugar, salt, shredded peppers, and then pour in the pickle broth to the right amount

8

Broth boil

9

Boiling broth poured into the bowl of soup, mixing evenly with some red oil, if you like. Add some red oil and sesame sauce

Tips

Mixed with sesame sauce, it will be more delicious

This is a good idea.