The Li River is a river in the northern part of China's Guangxi Zhuang Autonomous Region, flowing through the city of Guilin. The water of the Li River is clear and rich in nutrients, so the fish from the Li River is very popular because of its tasty meat and delicate taste.

There are many ways to prepare Li River fish, the most famous of which is Li River grilled fish. Li River grilled fish selection of Li River fresh carp, after a unique cooking method, made of a color and flavor of the cuisine. When the fish is grilled, it is first cut into flower knives, then marinated with seasonings, and finally put on the charcoal fire to be grilled. The roasted fish is aromatic, tender and delicious.

Additionally, Li River fish can be steamed, braised, or blanched, each with its own unique flavor. Steamed Li River fish retains the original flavor and tenderness of the fish; braised Li River fish is tasty and full of flavor; and white-burned Li River fish is refreshingly tasty and suitable for summer consumption.

To summarize, Li River fish is a must-see food with delicious meat and delicate taste.