Main Ingredients: Fish Maw 40g, Fresh Milk 500ml

Accessories: Ginger Slices, Rock Sugar

Methods:

1, Fish Maw is soaked in advance, and then the pot of hot water, under the ginger slices and cooking wine boiled, blanching Fish Maw softened, and then lifted up

2, cut or slice Fish Maw juliennes;

3, put Fish Maw and ginger together in a stewing pot;

4, add about seven-eighths of a percent of fresh milk. >3, the flower glue and ginger together into the stew pot;

4, add about seven or eight full of fresh milk;

5, according to the electronic stew pot instructions, in the periphery of the amount of boiling water also added;

6, cover the lid, stew about 3 hours or so (if it is a heated milk, you can stew for 2-2.5 hours, moderately shorten the time)

8, almost good! When the time to add icing sugar, stew can be melted.