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How to cook braised pork rice is simple and delicious, and it is a perfect match with rice.
How to cook braised pork rice is simple and delicious, and it is a perfect match with rice. The special food marinated in this kind of sauce is a perfect match with white rice. Do you want to know what this food is? Taiwan Province braised pork rice, simple and delicious, with the real aroma of braised vegetables, is a perfect match with white rice, which is the delicious thing Taiwan Province braised pork rice.

Taiwan Province braised pork rice is easy to make, full of flavor, and the meat marinated in the sauce has a strong halogen flavor and a very fragrant meat aroma. Coupled with white rice, a bite of white rice can be said to be unfinished and memorable. Let's make a table-style braised pork rice with Xiaobian! Table-style braised pork rice seasoning: 800g pork belly, 3 shallots, proper amount of refined salt, proper chicken essence, 2 tablespoons of rice wine, old rock sugar 1 piece, a large garlic seed, 3 slices of ginger, 2 pieces of star anise, 5 slices of fragrant leaves, 3 tablespoons of soy sauce, 3 tablespoons of soy sauce 1 spoon of soy sauce, and oil consumption/kloc-.

Step 1 Prepare pork belly in advance, cut it evenly into cubes with a length of 2cm, and then clean other foods. The amount is approximately as shown in the following figure: add a little oil to the pot, fry the onion slices with low fire until both sides are golden yellow, pick up the onion slices and reserve the fried pork belly in the onion pot until the surface color turns yellow (I forgot to take the picture).

Stir-fry pork belly until its color turns yellow, add cooking wine, soy sauce and soy sauce, stir-fry pork belly again for 2min for coloring, then drain water to swallow pork belly, add star anise, fragrant leaves, garlic seeds, ginger, fried shallots, oil consumption, chicken essence and old rock sugar (no salt for the time being) and stew over low heat.

Step 2: Try the taste of the soup when the sauce is half full. If it is salty, it proves that the taste is moderate. If you think the taste of the soup is just right or shallow, you can add a proper amount of salt, and then simmer again until the meat is crisp and rotten. Take out the pot.

Cooking tip: it is very simple to make, and the food should be made of fresh ingredients, so that it can be very delicious. Friends who like spicy food can add a little pepper, and those who are dissatisfied can not add it. The ingredients inside can be added according to their own needs; Soy sauce, soy sauce and oil consumption are all salty, so when you put salt, you must try the juice first and then confirm whether you need to add it. If you add water, it will taste better for the main keel bone soup. Pigs are also known as tapirs and porpoises. Because of their simple feeding, they have the characteristics of thin bones, less tendons and more meat.