The best spicy duck head in dry pot in Changchun

Spicy duck head in dry pot is a traditional specialty dish in Changchun cuisine. First of all, this dish uses fresh duck heads stir-fried with special secret chili sauce and various spices, making it mouth-watering. The meat of the duck head is delicious, and fried in a dry pot, it makes the taste fuller, spicy and delicious. At the same time, the griddle frying also gives this dish a hot pot texture that makes people want to taste it bite after bite.

Secondly, this delicious dry pot spicy duck head is very popular in Changchun. In the streets and alleys of Changchun, you can see many restaurants and vendors selling this delicious dish. Not only that, in some gatherings and banquets, spicy duck head in dry pot is also one of the must-order delicacies. At the same time, the spicy duck head in dry pot also has high nutritional value, rich in protein and vitamins, and is especially suitable for pregnant women and children.

Finally, what you need to eat spicy duck head in dry pot is to chew it slowly and savor the spicy taste. Savoring this delicious dish with friends in a restaurant full of heat and fragrance not only satisfies our taste buds, but also closely connects our hearts and souls. So, go out of your house and try this delicious dry pot spicy duck head in major restaurants in Changchun. I believe you will fall in love with it.