food
condiments
Eggs (of hens)
two
corn oil
20 grams
milk
20 grams
cake flour
30 grams
White granulated sugar
25g
condiments
cheese
126g
Cream that can be thickened to make whipped cream
75 grams
water
40 grams
White granulated sugar
30 grams
yolk
1
Coffee solution
20 ml
Rum wine
5ml
gel
1 tablet
baking powder
1 spoon
Chocolate syrup
10g
cocoa powder
10g
step
1. First make a 6-inch chocolate peak with the main ingredients, divide two eggs, and add egg white15g sugar.
2. Stir the egg yolk evenly, add oil several times and stir evenly, then add milk and chocolate syrup and stir evenly.
3. Add the sieved low flour, cocoa powder and baking powder into the egg yolk paste, stir well, and put one third of the protein into the egg yolk paste.
4. After stirring evenly, pour back the egg whites and stir evenly.
5. 175 degrees to shake out bubbles for 40 minutes.
6. After being baked.
7. Turn it upside down and let it cool immediately.
8. After cooling, remove the top and cut into three pieces.
9. Next, add auxiliary materials, sugar and water to boil, then drop them into the egg yolk and keep stirring. After mashing the cheese, mix it with the yolk paste evenly.
10. Gelatine is soaked in cold water, heated in water until it melts, then poured into the cheese paste, and 75 grams of whipped cream is beaten to 60% of the hair.
1 1. Mix with cheese paste evenly.
12. Prepare the coffee liquid, first put a layer of cake slices and brush with coffee wine.
13. Pour in one third of the cheese paste, then a layer of cake and cheese.
14. After the third floor, put it in the refrigerator for more than 4 hours.
15. Sprinkle a proper amount of cocoa powder and remove the film.
16. Delicious!