Yes. But it requires a lot more steps

Preparation method: Peanut butter is made by using peanuts, roasting, air-cleaning, grinding and other processes.

Method 1: Use a blender to beat the peanut oil into a turbid form and set aside. Add the crushed peanuts and powdered sugar and beat into a fine mud. While beating, slowly add the peanut oil through the feeding hole until the consistency is suitable. If you like to eat grainy, leave a small part of coarsely ground peanuts and add a little at the end and beat for a while.

Method 2: Ingredients: Peeled peanuts. Oil. white sugar. Method: 1. Heat the pot over medium heat. 2. Add oil and peanut kernels, stir-fry until most of the peanut kernels turn golden brown, and remove from the pan. 3. Let the peanuts cool. 4. Put the peanut kernels and sugar into a mixer and blend. Note: Oil mainly plays a lubricating role, and there will be a lot of oil left. If you don’t like sweetness, you can add less sugar. To fry peanuts, use medium heat, hot pan, and cold oil. Stir-fry frequently, even more frequently after the oil is hot, for about 15 minutes. The peanut kernels should be removed from the pot and allowed to cool to prevent them from becoming mushy as they continue to heat in the pot. When mixing peanut kernels, the chopped peanuts are clogged under the mixer or attached to the wall of the mixer. It is recommended to turn off the mixer and then use chopsticks to move the peanuts into the middle to avoid danger. If you like peanut butter with coarsely chopped peanuts, don't stir for too long, or you can add coarsely chopped peanuts after stirring well. Storage method: Pack in clean containers and store in a cool, dry and clean place. The upper layer of the sauce can keep a layer of floating oil to isolate the air and inhibit the growth of microorganisms. The container should be filled with moisture to prevent the grease from spoiling due to moisture absorption.