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How do you test out the soft inside and yellow skin of the steamed bun?

Add some baking powder when mixing with flour, so that the dough will be softer. When baking it in the oven, you can bake it at a low temperature for a while.

How to make baked buns. Cut the buns into thin slices. Put oil in the pot. Put the buns in the pot. Bake until both sides are browned, then add oil and toss evenly. If you want the sesame biscuits to have a softer texture, you must learn to knead the dough with warm water so that the texture will be slightly softer. You can add some aluminum-free baking powder when kneading the dough, so that the biscuits will be softer.

You can add yeast to make dough-rising sesame cakes. The dough will also be soft after proofing. The noodles should be risen properly so that the noodles will not wrinkle and become softer. Add some baking powder when mixing with flour, so that the dough that comes out will be softer. When baking it in the oven, you can bake it at a low temperature for a while.