There are two ways.

Production method:

1 [raw materials] 5000g of millet and 0/000g of soybean.

[technology]

Grinding: Soak the millet and soybeans with impurities removed for 2 hours, then grind them into flour and put them into a basin.

Spread and bake: heat the pancake on the fire, brush it with a layer of oil, pour a spoonful of rice paste on the pancake, then spread it to the right with a wooden spatula, spread it into a flat round cake, and fry it until golden brown.

Ingredients: 2,500 grams of millet flour, 250 grams of soybeans, 50 grams of salt, 5 grams of alkali, appropriate amount of bean paste, pepper paste and sweet noodle paste, and a little chopped green onion and vegetable oil.

Exercise:

(1) Mix millet flour, soybean, alkali and salt together, and add 3000 grams of water to make a paste.

(2) Heat the pancake pan, put some oil on the tip of the pan and put a spoonful of batter in the center of the pan. Use a T-shaped bamboo basket to turn the batter flat and round, and then make a thin round cake. When cooked, shovel the pan along the edge of the cake with a shovel, spread the sauce, bean curd and pepper sauce, sprinkle with chopped green onion, put a thin reminder and roll it up.