Materials:

The round part of pearl powder: 30g of brown sugar, 60g of clear water, raw potato starch 140g (adjusted according to the degree of water absorption of starch), and a proper amount of hand starch.

The part of milk tea: 4 bags of black tea, water 1000 g, 40 g of three-temperature sugar (if not, brown sugar or rock sugar powder can be used instead), and 70 g of milk powder.

Exercise:

1. Weigh the brown sugar and sieve it into a large container.

2. The sieved brown sugar is loose and delicate, and 60 grams of water is added.

3. Mix the brown sugar with water with chopsticks, so that the brown sugar is completely dissolved in the water.

4. Continue to add 140g potato starch into the container.

5. According to the degree of water absorption of starch, add water or starch appropriately. After the solution is mixed, it will be like a flowing state when it is grasped by hand.

6. Dip your hand in a little dry starch, take out a small piece of sticky solution from step 5, knead it into balls in your hand, and then put it on a plate covered with dry starch.

7. Pour enough water into the boiling pot and bring it to a boil. Sieve the starch on the surface of pearl powder with a sieve, then pour it into boiling water and cook for 20 minutes on high fire, and then cook for 20 minutes on low fire after turning off the fire.

8. Take out jiaozi after cooking, rinse it with cold water, and put it into a bowl for later use.

9. Start preparing to make milk tea. Pour the weighed milk powder and three pieces of warm sugar into a bowl.

10. Pour1000g of clean water into a boiling pot, bring it to a boil, turn off the fire after the water boils, and put it in a tea bag for 5 minutes.

1 1. Take out the tea bag after the black tea is soaked. Pour in milk powder and three warm sugars and mix well.

12. Milk tea is also ready. Put about 10 pearl powder balls into a cup with a spoon, pour in milk tea and drink.

Tips:

1. There are two explanations for raw materials: it is best to choose potato starch, and the pearl powder made is more round Q; Three-temperature sugar for making milk tea can also be replaced by brown sugar or rock sugar powder. Sanwen sugar and brown sugar have more comprehensive nutrition, and brown sugar is rich in iron.

2. It is best to finish the finished pearl powder balls within 2 to 3 hours, otherwise it will be easy to soften and affect the taste.

3. In order to prevent the pearl powder balls from sticking to each other after cooking, you can put 1 teaspoon of honey in the bowl and stir the powder balls evenly. So the pink balls won't stick together.

4. The secret of mellow milk tea: Step 10 When making black tea bags, it takes 5 minutes. If it takes too long, milk tea will be bitter.