Raw materials:

Dried whitebait100g,

Green pepper100g,

50g of garlic seeds,

Dry red pepper15g,

5 grams of ginger.

Ingredients:

5 grams of salt,

8 grams of edible oil,

Light soy sauce.

Practice:

1, rinse the dried whitebait for later use;

2. Chop dried red peppers, cut garlic seeds into garlic grains, wash green peppers, chop them, and shred ginger;

3. Pour oil into the oil pan, and when it is 50% hot, add all the raw materials in step 2, add a proper amount of salt and saute;

4, pour in whitebait and stir-fry for a few minutes, pay attention to keep the fire low, so as not to burn easily;

5, stir-fry until there is no water, the smell is fragrant, and a little light soy sauce can be poured on it, which can be turned off and served.

Fried dried fish with green pepper

Ingredients: green pepper, dried fish.

Dried wild freshwater fish, brought from Sichuan, was bumpy all the way, but it was a bit broken.

It's neither delicacies nor seafood. It's nothing in a small fishing village in the middle and upper reaches of the Yangtze River. If you bring it to the city, it's a great gift.

Boil it in water and fry it with green pepper. It's delicious. It really means that one side of the water and soil raises one side of the fish.

The practice and making method of dried soup with tofu and small fish; A detailed introduction to the cuisine and its efficacy: home-cooked recipes.

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Technology: boiling

Preparation materials of dried soup with bean curd and small fish;

Ingredients: 200 grams of tofu (South)

Accessories: dried whitebait10g.

Seasoning: monosodium glutamate 1 g, 5 g of shallots.

Practice of dried soup with bean curd and small fish;

1.

Cut tofu into pieces;

2.

After the water is boiled, add small tofu, dried fish and salt to cook together;

3.

When cooked, sprinkle chopped chopped green onion and add monosodium glutamate.

The way to do this is simple: put dried fish in the wok, pour some beer, pour some minced garlic, add chopped pepper, mix well and cook. Cook until the beer evaporates, sprinkle garlic powder and sesame oil, mix well and take out the pot.

We both like garlic powder, so I sprinkle a lot. If not, it can be omitted.

Dried peanuts with small fish in wine

Hehe, actually, I don't drink, but I like this-dried peanuts with small fish, so I found a chance to make it myself.

1.fry the dried fish, peel and fry the peanuts, and take them out for later use. I forgot to peel it, so it's not delicious.

2. Stir-fry chopped Chili+chopped garlic+chopped green onion, add dried fish and peanuts and stir fry.

3. Add seasoning: sugar+salt+pepper+soy sauce (as long as it is fragrant, so some is good) and stir well.

Even the master who doesn't like peanuts praised this dish again and again, and even said that he would do it next time, so that the boiled woman would bloom in my heart.

It seems that cooking is like this. As long as someone appreciates it, they will sweep away all their previous hard work and think happily-what should they cook next time? !

Dried sesame fish in honey sauce

Materials:

250g dried small fish, cooked white sesame 1 tbsp.

Seasoning:

40g of sugar, salad oil 1 tablespoon, 2 tablespoons of soy sauce, and rice wine 1 tablespoon.

Practice:

1. Wash and drain the dried fish for later use.

2. Take an oil pan, fry the dried fish and take them out for later use.

3. Take a pot, dry it with fire, add all seasonings and cook until the sugar melts.

4. Turn to low heat, add the fried dried fish, stir-fry until the soup is dry, and then add white sesame seeds and mix well before serving.