Accessories: 2 tablespoons soft sugar.

Method for making egg tart with whole egg liquid

1, prepare all materials.

2. Pure milk and two tablespoons of sugar are heated to melt the sugar, then turn off the heat and cool.

3. The eggs are completely scattered.

4. Pour the egg liquid into the cooled milk and stir well.

5. Filter with a colander.

6. Pour the egg tart liquid into the egg tart mold. Eight minutes is enough.

7. Put the egg tart in the middle of the oven and bake at 200 degrees for 20 minutes.

8. finished products.