Low-gluten flour is usually used to make cakes, breads, pastries, pastries, etc. It can also be used to make scallion pancakes and fried fish. The recipe for scallion rolls is as follows:

Ingredients: 100 grams of low-gluten flour.

Accessories: 1 chive, 3 grams of dry yeast, 56 ml of milk, 5 grams of white sugar.

1. Put dry yeast, milk, white sugar, and low-gluten flour in a bowl, stir into floc, knead into dough, and ferment for ten minutes.

2. Brush oil on the cutting board, cut the dough in half and roll it into a dough sheet.

3. Brush with oil and add minced green onion, spread evenly, fold in half, cut into sections, and stack in pairs. Pinch the joint tightly and ferment for one hour.

4. Pour water into the pot and steam over high heat for 15 minutes.

5. Remove from the pan and place on a plate. The scallion rolls are ready to be made.