Greece is a southern European country. Greece is known as the birthplace of Western culture. In addition, it is located at the junction of Europe, Asia and Africa. It has rich historical and cultural characteristics, which also contributes to the development of its specialties. Brought the basics. Greek snacks include a variety of fresh ingredients, including fruits and vegetables, beans, dried fruits, yogurt, cheese, cereals, fish, seafood and some meat. So let me introduce to you what food you must eat when you go to Greece! Special food knows no boundaries. This article will take you to learn about the vegetable and meat dishes of Greek food; from simple to exquisite, they are classic dishes , which greatly satisfies food lovers from all over the world who travel to Greece. From Greek fruit salad to Pastitsio, these are the must-try delicacies in the Greek Islands. Greek Pita

Pita is a ring-shaped flat wheat crust, like a bag. Pita originated in the Middle East and the Mediterranean region. Later, as Greek culture spread eastward, this type of specialty food spread to the Arabian Peninsula, India and Afghanistan. Greece first began to make pita, but Greek pita was just a flattened pita and did not expand. Pita bread can provide people with a lot of protein, various vitamins and nutrients, and sufficient energy, while the fat content is very low. In the 1970s, pita bread first became popular in the West. Because of this interesting feature, they filled bags with various foods to make pita bread with fillings. People affectionately called it "pita pie". Even so, some serious bakers are still careful to distinguish pita bread from "pita pie." Souvlaki can be considered the Greek burger. At least until the real hamburger appeared in Greece, they were the perfect replacement for the hamburger. Even today, they are still called Greek burgers. Souvlaki is usually meat, such as beef, mutton, beef or pork, placed in a very large vertical grill. The method of cooking Souvlaki is to cut the sliced ??meat from a whole piece of meat, and then put it with lettuce, tomatoes, onions and sadziki in a round pita crust. It is highly recommended by tourists. : The cucumber-sour cheese-garlic sauce is the most delicious among Souvlaki. Fried cuttlefish rings/fried anchovies

Fried cuttlefish rings are a favorite seafood dish of the people in the Ionian Islands of Greece. Kalamari is the Greek word for cuttlefish. Each cuttlefish ring is wrapped in wheat flour and fried in olive oil. In addition, there is another type of fried seafood with more flavor: fried anchovies (Fried Gavros), which is also a delicacy not to be missed during your trip to Greece. This is a kind of fish that is not coated in flour. It is fried immediately after being coated with salt. It is fragrant and salty and crispy. Just thinking about it makes your mouth water. Pita

Pita is a ring-shaped bag-shaped pastry, popular in Greece, Turkey, the Balkans, the eastern Mediterranean and the Arabian Peninsula. The "bags" in the pita bread are produced by the expansion of steam. As the pita bread cools, it becomes flatter and flatter, leaving a bag in the middle. Greek puffs

Eating the crispy skin, soft and fragrant pure honey and the faint scent of cinnamon powder inside, plus chopped dried fruits to increase the taste, is the sweetest dessert at afternoon tea time! Greek Greekyogurt

A dessert with whole milk and yogurt powder as the main ingredients. The difference from ordinary yogurt is that it does not have whey protein, and its consistency is between yogurt and cheese. It is more delicious than ordinary yogurt, and at the same time, the fat content is relatively low.