Can you eat unripe durian? If the pulp in the unripe durian is still in the shell and not taken out, we will keep the whole durian at room temperature or in the refrigerator, but remember that the pulp should not be exposed. If the pulp has been taken out and opened, we can seal the pulp with plastic wrap, try not to breathe, and let it stand at room temperature for 2-3 days to cook naturally. But it's best to wrap it in plastic wrap and put it in the refrigerator. Put it in the refrigerator, the first taste will be much better, and the milk taste will be much heavier. Second, it won't break. It will mature in a day or two. Or wrap the pulp with plastic wrap and microwave for about 2 minutes. This method has been used.
The method to distinguish raw durian from cooked durian is 1. When choosing durian, look at its appearance first. Yellow means cooked, green or raw.
2. Squeeze between the thorns of durian with two fingers. If the handle is elastic and two thorns can penetrate, the durian is almost ripe.
3, look at the sharp durian, if there are fine cracks, it is the best, this is a sign of durian maturity. If durian is raw, you can't cut it with a kitchen knife.
4. smell it with your nose. Cooked durian smells delicious. What you can eat is fragrant, and what you can't eat is smelly. If it smells like wine, it's overcooked and generally not very delicious.
5. If the petals are yellow, nine times out of ten durian is rotten.
6, durian is a tropical fruit, very nutritious, and easy to get angry, making people fat. Therefore, people who lose weight had better not eat durian, and it is best not to eat durian after 9 pm.
7. How to open durian: You can gently open a petal toward the tip of durian with the tip of a kitchen knife and peel it off. Don't take it all out at once, open it as much as you eat, bud by bud, and it won't go bad outside, but it's best to wrap it in plastic wrap.
Where is the specialty of durian in Lun Jia? The first generation durian in Thailand is "Lun Jia". Lun Jia durian has not been genetically modified and hybridized. The taste of durian is twice as strong as that of Vietnamese golden pillow, Yao Gan and Maoshan. Suitable for hardcore durian lovers, just once a year. March is the peak season every year. If you miss it, you will have to wait for the next year! Lun Jia looks silly and angular, which is different from golden pillows, dried poplars and Ni Qing. This variety is rarely imported and its popularity is not high, but it is recognized by senior foodies.