Russula

500 grams

pork

300 grams

green pepper

1

condiments

energy

Proper amount

garlic

Proper amount

step

1. Wash Coprinus comatus and cut it into strips or slices.

2. Cut green pepper, ginger and garlic

Cut pork into small pieces.

Fry lard in a pan

5. Stir-fry Coprinus comatus with appropriate amount of salt, and then take it out of the pot.

6. Saute green peppers, ginger and garlic.

7. Add lean meat, pour soy sauce on the lean meat and stir well.

8. Finally, add Coprinus comatus and fry together, and then add appropriate amount of chicken essence and soy sauce.