Accessories: appropriate amount of oil, salt 1g, chopped green onion 5g, Jiang Mo 5g, minced garlic 8g, red pepper 1g, green pepper 1g, sweet noodle sauce 10g, fresh soy sauce 3g, soy sauce 1g, cooking wine 5g.

Steps:

1. Prepare ingredients: eggplant, red pepper and green pepper.

2, green pepper cut into small pieces, minced meat, chopped green onion, Jiang Mo, minced garlic.

3, pour the right amount of oil into the pot, add eggplant, and fry in medium and small fire. In the meantime, cover the pot and simmer for a while.

4. fry the eggplant and take it out.

5. Cut into small pieces for use.

6, restart the oil pan, stir-fry minced meat, pour cooking wine, onion, ginger and garlic and stir fry.

7. Add sweet noodle sauce, fresh soy sauce, soy sauce and sugar and stir fry for a while.

8. Add green and red pepper pieces and stir fry for a while.

9. Pour in tomato strips.

10, stir-fry evenly, sprinkle with white pepper, stir-fry evenly, and serve hot, which tastes best!