Dried bamboo shoots have the effect of appetizer and spleen, prevent constipation, detoxification, in addition to its beauty care, weight loss and slimming effect. Because the dried bamboo shoots contain more fiber, for the people with gastric disease is not conducive to physical recovery, so patients with gastric disease should eat less good. Eating too much dried bamboo shoots is also likely to lead to asthma, rhinitis and other diseases. Pregnant women eating bamboo shoots is best to chew slowly, which is conducive to the body digestion, absorption.

Expanded Information:

Dried bamboo shoots have a wide range of varieties, which can be classified as red-shelled dried bamboo shoots, dried Lei bamboo shoots, dried bamboo shoots, dried bamboo shoots, dried stone shoots, dried woolly bamboo shoots, dried bamboo shoots, dried bamboo shoots and dried bamboo shoots.

Dried red-shelled bamboo shoots have always been popular with diners because of their rich nutrition and delicious flavor. The main production area is Tianxin Village in the lower village of Yanling, Hunan Province, which is mainly characterized by its fragrance, freshness and tenderness, as well as its crispness and smoothness.

Dried Lei Bamboo Shoots is made from Lei Bamboo Shoots, the main production area is Lin'an, Zhejiang Province, and its main feature is fresh and tender. Because the thunder bamboo shoots are the earliest bamboo shoots in the region, the selling price of fresh bamboo shoots is relatively high, so they are seldom used to make dried bamboo shoots, and only when the fresh thunder bamboo shoots are about to be taken off the market, some of them are made into dried bamboo shoots, but compared with other kinds of bamboo shoots, they are still relatively early.

Early dried bamboo shoots are made from early bamboo shoots, the main producing area is Lin'an, Zhejiang Province, and its main feature is the bamboo shoots are thick and solid, the yield is relatively high, and the color of early dried bamboo shoots is green when processed properly. The early bamboo shoots are mostly planted, but the growing environment is basically close to the wild, so the quality of dried bamboo shoots is very good, and many traders will sell them as dried stalagmites.

Dried stalagmites, which are made from stalagmites, are mainly produced in Lin'an, Zhejiang Province. It is named because it grows on stone walls with thin soil. It is difficult to grow stalagmites and the yield is low, so it is mostly wild, but due to the natural landscape of Lin'an, stalagmites are widely distributed, so the total yield is still considerable. In terms of taste, dried stalagmites are unique and difficult to compare with other dried bamboo shoots, and thus have become the signature product of dried bamboo shoots in Lin'an.

Dried hairy bamboo shoots, which are made from hairy bamboo shoots as raw material, are mainly produced in Anji, Zhejiang Province, Lin'an, Zhejiang Province, and Huangshan, Anhui Province, and are relatively widely distributed. Relatively speaking, the bamboo shoot fiber of dried hairy bamboo shoots is thicker and rougher in taste, but now it is mostly made with more tender hairy bamboo shoots, which greatly improves the taste of dried hairy bamboo shoots.

There are also some rare dried bamboo shoots on the market, such as dried water bamboo shoots, due to the very rare, extremely tasty, bamboo shoots people can bake 2, 3 pounds a year has been unaffordable, are left at home to entertain guests, basically can not be bought.

Baidu Encyclopedia - Dried Bamboo Shoots