Curry fish balls, known as the pillar of Hongkong street snacks. According to earlier statistics, about 3.75 million fish eggs are consumed every day in Hong Kong, but now it should be far more than this figure, which shows the position of fish eggs in the eyes of Hong Kong people and diners. Mixed with the flavor of Chili sauce and sweet sauce, spicy fish eggs with strong teeth are better to eat, especially when bamboo sticks are worn in a string, which is more satisfying to eat. Next, Mawang Encyclopedia introduces curry fish balls's home-cooked practices, which can be said to be convenient in materials and simple in practice. When cooking alone, you can try to make a bowl of curry fish balls, so that curry fish balls, who is delicious and refreshing, can capture your stomach.

Ingredients: fish balls 1 bag

Accessories:

Onion 1 piece, water, 3 pieces of curry, coconut milk, garlic and salad oil.

Steps:

1, heat the pan and put the oil. When the oil is hot, add the onion and garlic foam and stir fry.

2. Add fish balls and fish tofu and stir fry for a while.

3, add the right amount of water (or broth), the fire boil.

4. After the water boils, put in 3 gold curry pieces.

5. Cook on medium fire 10 minutes, and the soup has turned curry color and is very fragrant.

6. At this time, add some coconut milk and mix well.

7. After adding coconut milk, simmer for1-2 minutes, and the soup will become stronger and stronger.

8. Cooked fish balls can be eaten immediately, or soaked in soup for 3 hours, which is more delicious.

Curry fish balls's home-cooked practices, there are the following two for reference.

Practice 1

1, boil water in a small pot and add fish balls to blanch for a while. (Almost 1 min)

2. Heat the pot with a small fire and put a little oil to saute the minced onion and garlic. Then add the oil curry and continue to stir fry.

3. Pour the broth and bring it to a boil, then add the curry pieces and mix well, then add the fish balls. After boiling, cook with low fire until the fish balls are cooked.

4. Mix in coconut milk, cover and turn off the fire, and let the fish balls soak for 3 hours until they taste delicious.

Practice 2

1, hot oil pan, put the chopped onion or minced garlic into the pan and stir-fry over low heat;

2, pour the fish balls and stir fry for a while, add water to the pot, and do not eat the fish balls;

3. At the same time, put in the curry block and boil it over high fire;

4. After boiling, turn to low heat, pour in coconut milk and mix well; When the soup is thick, add salt to turn off the heat; Fish balls can be eaten directly with bamboo sticks.

Tips on curry fish balls, a popular snack in Hong Kong;

1, just cooked curry fish eggs, you can't eat them in a hurry. Cover them and stew them for a while to make the taste more delicious.

2, curry powder and curry paste should be made in Indonesia as far as possible. If you can only buy one of these two, use one. The taste will be a little different, but it is also delicious.

3, put some lemon meat or lemon leaves properly, which can play a role in deodorizing.