Exercise 1:

Ingredients: 1 black-bone chicken, rose, pepper, ginger, pepper, salt and red dates.

Exercise:

1. Slaughter the black-bone chicken, treat its internal organs, clean it, and chop it into large pieces.

2. Add water to the pot, add ginger and pepper to boil, add black-bone chicken, and take it out again after the water is boiled.

3. Add a proper amount of water to the gauze pot, add black-bone chicken, ginger slices, red dates and roses, and simmer for one hour.

4. Then continue to add pepper and salt, and continue to simmer for an hour.

In the process of cooking, you can skim off the floating foam on it together and cook for another 20 minutes, then turn off the fire and eat.

Exercise 2:

Ingredients: black-bone chicken, lean meat, sea coconut, American ginseng, Cordyceps sinensis, Lycium barbarum and salt.

Exercise:

1, black-bone chicken is cut into pieces after processing; Other materials are ready and washed for later use.

2. Then, put all the materials into the pot together, and add a proper amount of water, whichever is unqualified.

3. The fire boils and simmers for an hour. In the process of stewing, you need to be careful not to get angry.

4. After one hour, add some salt to the stew to taste.

Because black-bone chicken soup tastes delicious, there is no need to add monosodium glutamate or chicken essence.

Exercise 3:

Ingredients: 1 Black-bone chicken, Ligustrum lucidum, Angelica sinensis, longan pulp, ginger slices and chopped green onion.

Exercise:

1. Slaughter black-bone chicken, eviscerate it, wash it, put it in boiling water, burn it for 3 minutes, take it out and wash it.

2. Then put Ligustrum lucidum, Angelica sinensis, longan pulp, black-bone chicken and ginger slices into a gauze pot and add four cups of boiling water.

3. Cook for 40 minutes on medium heat, and add salt after cooking.

2

Chicken soup with sliced American ginseng

Materials: black-bone chicken 1 piece, 4-5 red dates, 20 Chinese wolfberry, American ginseng slices1piece, and several ginseng whiskers.

Exercise:

1. Slaughter the black-bone chicken first, remove the head and tail, and stew the whole chicken without chopping.

2. Then prepare other materials and clean them separately.

3. Put all the ingredients into the pot together, add enough water, boil over high fire and stew over low fire for one and a half hours.

4. Finally, add salt to taste according to your own taste.

Tianma black chicken soup

Ingredients: half a silky fowl, 50g gastrodia elata, 20g red dates, 0g medlar10g ginger10g.

Exercise:

1, gastrodia elata was soaked in warm water for 2 hours in advance, and then sliced.

2. Wash the black-bone chicken, divide it into 4 large pieces and blanch it in boiling water for 2 minutes.

3. Add enough water to the gauze pot and add black-bone chicken, red dates, ginger slices and gastrodia slices.

4. After the fire boils, turn to low heat for 1.5 hours.

5. Finally, add Lycium barbarum, white pepper and salt, and continue to stew for 20 minutes.