Duck blood

1 piece

Duck gizzard

7 pieces

Vermicelli

2 portions

Oil tofu

8 pieces

Ginger

4 slices

Cilantro

1 piece

Scallion

Concentrated Chicken Broth

One packet

Cooking Wine

3 tablespoons

Salt

2 teaspoons

White Pepper

Half teaspoon

Pepper Oil

1 teaspoon

Chili Oil

1 teaspoon

Vinegar

1 teaspoon

Scented oil

A little

Detailed Steps for Easy Duck Blood Vermicelli Soup

Step 1

Prepare the ingredients.

Soak the vermicelli, oil tofu in cold water. Step 2:Prepare the ingredients. Step 1

Soak the vermicelli and tofu in cold water.

Step 2

Bring the water to a boil, add the duck blood and cook over medium heat for 3 minutes.

In another pot of water, add ginger, 2 spoons of cooking wine and bring to boil, pour in duck gizzard and cook for 5 minutes on high heat. Step by step:Boil water, add duck blood and cook on medium heat for 3 minutes. Step:In another pot of water, add ginger, 2 tablespoons of cooking wine and bring to boil, pour in duck gizzard and cook for 5 minutes on high heat

Step 3

Duck gizzard is cut into pieces, green onion is cut into pieces, and cilantro is chopped.

Boil another pot of water, add concentrated chicken stock, add vermicelli, oil tofu. Step by step:Duck gizzard cut into pieces, scallion cut into pieces, parsley chopped. Step by step:Boil another pot of water, add concentrated chicken broth, add vermicelli, oil tofu.

Step 4

Add duck blood, add 1 tbsp cooking wine, 2 tsp salt, ? tsp white pepper, 1 tsp pepper oil, 1 tsp chili oil, 1 tsp vinegar, a little sesame oil to taste.

Finally sprinkle cilantro, scallions, turn off the heat. Step:Add duck blood, add 1 tsp cooking wine, 2 tsp salt, ? tsp white pepper, flower:Finally sprinkle cilantro, scallion, turn off the heat.

Step 5

Finished product.