Ginger amount

A little sugar

A chunk of southern milk.

A tablespoon of pork chop sauce.

2 tablespoons rice wine

Braised pork?

Wash pork

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I separate the fat meat from the lean meat for cooking later.

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Burn it with freshly boiled water and smell it.

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Put oil in a hot pan, add ginger slices and stir-fry until fragrant.

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Add a large piece of south milk and a spoonful of Hou sauce.

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Small fire? Saute incense

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Add the grease and stir-fry for a few times first.

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Add lean meat, stir-fry and color, and add a little sugar.

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Prepare a casserole, shovel the meat into the casserole, add about the same amount of water as the meat, 2 spoonfuls of rice wine, cover it, and medium heat.

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Turn it over after a few minutes to prevent the bottom from being burnt. About 20 minutes. Juice will be fine. Completely?

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