Ingredients for the fiery diced chicken

Chicken thighs Dried chili peppers

Dried peppercorns Anise

Oil Wine

Sugar Pepper

Scallion, ginger and garlic Salt

Chicken essence

How to prepare the fiery diced chicken

Squeeze 1

Purchase the chicken thighs, cut them into cubes, and marinade them with the cooking wine, sugar, and pepper for 20 minutes. Marinate for 20 minutes!

Step 2

Scallion, ginger and garlic, chopped and set aside!

Step 3

Dry peppercorns, dried chili anise ready, spare!

Step 4

Pour oil in the pot, 90% hot, pour in the marinated chicken, stir fry until the color is golden, fish out and set aside!

Step 5

Pour oil into the wok, and when it is 70% hot, pour in the prepared green onion, ginger and garlic, and burst the fragrance!

Step 6

Then pour in the ready, dried chili peppers, dried peppercorns, star anise! Stir fry until the choking flavor out! Immediately after pouring into the popped chicken! Quickly stir fry, put salt, chicken essence!

Step 7

Plate!