Steps:

1. Prepare ingredients

2. Add sugar to corn oil and stir well.

3. Beat the eggs into the bowl and break them.

4. Add the egg liquid into 2 twice.

5. Sift in low-gluten flour

6. Stir well and wake for 5 minutes.

7. Preheat the egg roll mold on the fire, turn off the fire and scoop in the egg liquid.

8. Press the upper and lower covers for about half a minute.

9. Take it out and roll it into a tube with chopsticks.

10. Eat it cold.