1. Cut the sirloin into pieces, sliced mushrooms, sliced ginger and sliced onions.

1. Heat the pan, add oil, add ginger slices, mushrooms and beef brisket and stir-fry until dry.

13. Add clear soup, add salt, monosodium glutamate, sugar and pepper, stir-fry with low fire, add onion when the juice is thick, thicken with wet raw flour, and pour in sesame oil to serve.

raw beef brisket should be cut into large pieces with a sharp knife. Please ask the master to cut it when you buy it. Beef brisket needs water: put it in the pot with cold water, and burn it until it boils. Pour off the water, rinse off the surface foam, and then further process. ?

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raw materials: Chinese cabbage (cooked), beef soup (canned), ginger, pepper, star anise, Shaoxing wine, soy sauce, salt and crystal sugar. Practice:

1. Fill the pot with cold water, and add ox bones, 2 star anises, 1 teaspoon of pepper, 1 piece of cinnamon and 1 piece of flattened ginger.

1. Bring the fire to a boil, turn it to a low heat and keep the water boiling. Always check the middle to skim off the oil slick and foam.

2 hours later, add the boiled brisket and stew until the chopsticks can pass freely, which will take another 4 hours. Also check it frequently during the period to skim off oil slick and foam.

2. Add radish and stew together in the last half hour.

⒌ bring to a boil with high fire, season with salt and coriander, and bring to the pot. ?

raw materials: 5g of beef brisket, 3g of potatoes, onion slices, ginger slices, soy sauce, aniseed, garlic cloves, salt, sugar, cooking wine and one dried pepper (which can be omitted).

Practice:

1. Dice beef and potatoes;

1. Cut the beef into boiling water, boil the soup for about one minute, and take it out for later use;

3. when the hot oil in the pot is about 5% ripe, add beef and stir fry, and add soy sauce. Stir-fry the sugar evenly;

2. Add water until the beef is cooked, add ginger slices with salt and garlic and onion, and simmer for 3 minutes until the beef is cooked;

⒌ add the potato block cooking wine, bring it to a boil over high heat, and simmer for about 2 minutes until the potatoes are soft and rotten.

ingredients: 3g of beef brisket, 1 corn, 1 carrot, 1 white radish, 3 slices of ginger, 1 teaspoon of white pepper (without adding white pepper at last), 1 teaspoon of cooking wine, 1 cinnamon, 3 fragrant leaves and 3 star anise.

Practice:

1. Wash the brisket, cut it into 3cm pieces, and wash it with flying water.

1. Wash carrots and radishes, peel them and cut them into hobs, and peel corn, wash them and cut them into sections.

14. put water in the pot, add the beef brisket pieces and various spices, boil and simmer until slightly rotten (about 3 minutes).

2. Add carrot, radish and corn and stew until the brisket is crisp and rotten. Season with salt and chicken essence.