I. Scallop and egg soup.

1, winter melon, an egg, dried scallops a little, a green onion

2, winter melon cut strips, dried scallops washed and soaked in water, and then pinched into a shredded, the egg beaten

3, the water boiled, into the winter melon, and then into the dried scallops

4, cook until the winter melon transparent, dried scallops soft and rotten, the fresh flavor out of the next salt and chicken essence, and then into the starch water and stirred all.

5, and then beat the egg, . Stir into the egg flower after adding sesame oil and green onion can be

Two, the old cucumber scallop lean meat soup

1, the old cucumber clean, with a peeler knife to beat the skin, and then use the peeler knife to beat the long strips of melon strips. Lean meat slices, dried scallops washed;

2, soup pot with enough water and ingredients, ginger, scallion, jujube, large fire boiling, beat off the floating end;

3, turn off the fire simmering for 40 minutes, add salt, pepper, chopped cilantro, sesame oil seasoning out of the pot.

Scallops

Scallops (Scallops) is commonly known as dried scallops, dried scallop, river mother-of-pearl, horse armor column, jade mother-of-pearl, honey ding, river scallops, etc., is actually the general name of a variety of shellfish closed-shell muscle dried products. Pry open a Jiang Yao only fingertip-sized dried scallop, in ancient times is the tribute to the royal treasures.