If you are at home, you can make it yourself, which is especially delicious. If you have pork chops at home, you can fry a pork chop with scallion oil. It's a perfect match You can try.
Today, I will share with you the method of mixing noodles with scallion oil.
We use scallion oil to make dough.
0 1, wash the shallots, cut off the white part of the shallots, and cut the green leaves into long sections; Mix soy sauce with soy sauce
02. Heat the pan, pour in the oil, and fry the shallots with low heat until brown.
03, then pour in soy sauce, soy sauce and sugar, and turn off the heat after boiling until it bubbles.
04. Boil the water in the pot, cook it, take it out and put it in a bowl.
05, scoop two spoonfuls of onion oil juice and mix well with noodles.
06. After the remaining scallion oil is cooled, pour it into a clean bottle, seal it, store it in cold storage, and take it when necessary.
Xiaoyi reminds me warmly.
1. Onion oil noodles should be wrapped in Shanghai dried noodles or fresh fine noodles bought in supermarkets. I use top-class Shanghai dried noodles, and it tastes good. I can eat a roll of more than 350 g for three yuan three times.
2. If you want to mix noodles with scallion oil, the noodles must not be sticky or rotten. Boil the water twice and remove the noodles. Don't cook them for a long time.
3. The onion oil juice made by this formula can be mixed with noodles for about eight times by one person.