Steps:
1. Prepare pitaya, purple grapes, cherry tomatoes and apples.
2. Wash and drain all kinds of fruits for later use; With a sharp knife, cut a deep knife mark on the grape with the V-knife method.
3. Cut the grapes, gently break them and divide them into two halves to form petals.
4. Cut some cherries, tomatoes and grapes and put them on the fruit bowl.
5. Peel the pitaya, divide it into two halves, and then cut it into 1/4 petals.
6. Cut the apple into a V shape, with the bottom always open.
7. Cut the fruit and put it on the fruit bowl in turn.