The efficacy of yellow wine to activate the blood to dispel the cold, through the meridians in the winter, drinking yellow wine is appropriate to drink. In the yellow wine with a few slices of ginger boiled after drinking, can not only activate the blood to dispel the cold, through the meridian, but also can effectively resist the stimulation of the cold, to prevent colds. It should be noted that, although the alcohol content of yellow wine is low, but also to drink in moderation, generally l00-200 grams per meal is appropriate. Degree in 15 degrees of rice wine, do not drink more than 8 two per day; degree in 20 degrees of Huadiao wine, do not drink more than 6 two per day.

Will drinking a kilogram of yellow wine a day affect your health

Drinking a kilogram of yellow wine a day will definitely affect your health.

While there are many benefits of drinking yellow wine regularly, drinking too much of it will hurt your body, cause you to miss work, and have an effect on your sleep quality. In particular, people with high blood pressure and heart and brain diseases should drink less, or not drink. Generally not more than 200 milliliters is appropriate.

What happens if you drink too much yellow wine

If you drink too much yellow wine, a lot of the alcohol in it can't be metabolized by our liver quickly, and thus converted into fat and hoarded in the liver, which will produce a certain degree of validation in the liver in the long run, of course, this process is very slow and not easy to notice compared to the drinking of white wine, but it accumulates to a certain degree and then there is a problem, so it's not a problem for us. So when drinking yellow wine, or to adhere to the principle of drinking in moderation, not because of their own alcohol or no drunkenness to drink, this can only be counterproductive, not only to achieve the efficacy of health, but also on the body to produce adverse effects.

How to drink yellow wine

The most traditional way to drink yellow wine is to drink it warm. The distinctive feature of warm drinking is the strong aroma and soft flavor of the wine. There are two ways to warm the wine: one is to put the wine container into hot water and the other is to heat it over a fire. However, yellow wine should not be heated for too long, otherwise the alcohol will be evaporated and the wine will be tasteless. Generally, it is popular to drink it warm in winter. The best tasting temperature for yellow wine is around 38℃. In the process of yellow wine scalding hot, yellow wine contains very small amounts of human health is not beneficial to the methanol, aldehyde, ether and other organic compounds, will be volatilized with the temperature and volatilization, at the same time, the lipid aromatics with the rise in temperature and transpiration.