Recipe for braised chicken and radish hot pot:

Main ingredients: cured chicken, appropriate amount of radish (carrot), appropriate amount of fungus.

Hot pot making:

The main method is to soak the prepared cured chicken in water, wash it, and add black fungus to soak it. Heat the oil in the pot, add the prepared ginger and garlic sprouts, and stir-fry until fragrant. If you like spicy food, you can also add some dried chili peppers.

After frying until fragrant, you can put the cured chicken into the pot and stir-fry together. You can pour some cooking wine, stir-fry for a while, then add black fungus and carrots and stir-fry over high heat. Finally, add boiled water and simmer for five minutes. You can start eating in a few minutes.

When eating cured chicken hot pot, the most critical step in making cured chicken is the marinating step. Many people are not very familiar with the method of marinating cured chicken. The main thing is to mix salt and nitrate together and apply it evenly on the chicken. During the application process, you can use your palms to locally massage the chicken. This will make it easier for the seasoning to enter the chicken. Be sure to remember the marinating time, it needs to be marinated for about a week. After marinating, put it in the sun for a period of time so that the cured chicken can dry.

Raw material formula

White strip chicken, three-yellow chicken, native chicken, etc., 50 kilograms of refined salt, 2.5 kilograms of white sugar, 750 grams of saltpeter, 100 grams of soy sauce, 500 grams of white wine, 750 grams

Also You can add some five-spice powder and other seasonings as appropriate.