Northeastern people eat chili pepper is the green pepper cut into cubes, green onions, cilantro cut into small sections with salt to drown a little, into the drowned dahlrabi diced, and finally mixed with the sweet noodle sauce, the beauty of the name "tiger dishes". The reason why called the tiger dish, a chili pepper and ginger, onion, garlic, compared to the spicy should be the first push for the king, and the tiger, said the spicy; two is this dish is very appetizing, eat this dish, the amount of rice increased, cornmeal cakes eat up like a wolf like a tiger, said the effect.

The name of this dish is scary enough! Extremely lethal. The main ingredient of the tiger dish is tofu skin, cut into thin shreds, its ingredients are small shredded chili peppers, shredded scallions and cilantro, plus seasonings and sesame oil, mixed evenly. The amount of toppings often takes up half, so it looks very beautiful with white and green. And because of the shredded chili peppers and scallions, sometimes shredded chili peppers with white tendons, eat very spicy, its spicy and Sichuan cuisine is not the same as spicy, spicy tongue, and the whole mouth like a burning feeling. Even drinking water or soup doesn't help at all.

The way to make tiger vegetables

Materials: pepper, cilantro, cucumber, salt, sugar, monosodium glutamate (MSG).

Practice: net shredded pepper, cilantro washed and cut into sections, cucumber washed and cut into fine grains, together in the dish, add salt, sugar, monosodium glutamate mixing into.

Methods