1 wrapped bamboo wheel,150g of Chinese cabbage, 6 shrimps,150g of clams, 6 pieces of frozen tofu, appropriate amount of chafing dish ingredients,10g of cuttlefish, 40g of straw mushroom, 6 pieces of tender ginger and 65438 onions.

working methods

(1) Wash all the materials, cut the bamboo wheel into sections, cut the Chinese cabbage into pieces, carve the flower branches into sections, cut the straw mushroom into half, cut the onion into sections, and slice the tender ginger for later use.

(2) First boil a pot of boiling water, blanch the Chinese cabbage, and then blanch the shrimp, clam, cuttlefish and straw mushroom for later use.

(3) Put water in the pot and add seasoning, then add other materials and cook slowly with low fire to make it cooked thoroughly. You can add sesame oil and pepper to remove the fishy smell.