Eggs 4 200G

Corn oil 80G

Low powder 90G

White silly sugar 50G

Put as much black sesame as you like.

How to make an omelet in a pan?

Beat the eggs, add the white silly sugar, and mix well until the white silly sugar is left with a grain. Add the sieved low flour and mix well.

Add oil and black sesame seeds and mix well.

Don't put the pan on the stove, spread the batter on the pan, about two spoons, the thinner the better, it's good to use a scraper, but it will scrape the black sesame seeds together, so be careful.

Medium fire, so that it is crisp. When it reaches the extension of the crust, it is brown and slightly burnt, and it is turned over until the other side is also burnt.

Roll it up with chopsticks from the fire, swish, burn your thumb and forefinger until it flies, and then cool it into a crisp egg roll. The next omelet should also be smoothed out of the fire before baking.