To make cornmeal pancakes, you only need baking soda without yeast. You can use baking soda instead of yeast.

Mix soda ash into water and stir it into the noodles. After heating, it will decompose into sodium carbonate, carbon dioxide and water. The carbon dioxide and water vapor will overflow, making the food more fluffy.

Making materials:

Main ingredient: 400g cornmeal (white)

Accessory material: 200g soybean flour

Seasoning: soda ash Appropriate amount, 60 grams of peanut oil

Method:

1. Pour cornmeal and soybean flour into a basin, mix well with warm water, add baking soda, stir evenly, cover with a cloth, and mix well. About 1 hour.

2. Apply peanut oil to the bottom of the inner wall of the pressure cooker. After heating, divide the corn dough into small pieces. Knead each piece into a round shape between your hands, and place it flat on the bottom of the pot with your hands. Press dry to make a pancake shape. After the pot is filled with prepared pancakes, cover the pot and add the high-pressure valve. After 2 to 3 minutes, open the pot and carefully pour some boiling water into the gaps between the pancakes until the pancakes are filled. Just half of it, cover it, and add the valve. After a few minutes, if you can't hear the sound in the pot, remove the valve and switch to low heat. After the water vapor is released, you can shovel it out.