500G of beef brisket, 300G of white radish, onion segments, ginger slices, soy sauce, aniseed, garlic cloves, salt, sugar, cooking wine and one dried pepper (can be omitted).

Exercise:

1, beef and white radish cut into pieces;

2. Cut the beef into pieces and put it in boiling water, simmer the soup for about one minute, and remove it for later use;

3. When the hot oil in the pot is about 5% mature, add beef and stir fry, add soy sauce and stir fry the sugar evenly;

4. Add water until the beef is cooked, add ginger slices, add salt, garlic and onion, and simmer for 30 minutes until the beef is cooked;

5. Add the white radish block cooking wine, bring it to a boil, and simmer for about 20 minutes until the radish is soft and rotten.

Time control, sauce collocation.