200 degrees oven, bake for 15 minutes.

Materials: 150g of flour, 2g of yeast (dry), 15 pcs of cherry tomatoes, 1g of salt, tomato sauce, 10g of sugar, 100g of cheese, basil, 80g of water

Methods:

1. Add flour, water, yeast, salt, and sugar to form a dough, and let it ferment until it doubles its original size.

2. Roll out the fermented dough, place it in a pizza pan, and poke holes in it with a fork.

3: Spread a layer of tomato sauce on the dough.

4: Sprinkle with mozzarella cheese.

5: Lay a flat layer of baby tomatoes.

6: Sprinkle another layer of mozzarella cheese.

7: Sprinkle with chopped basil.

8, put into the preheated 200 degrees Celsius oven, middle layer, upper and lower heat, baked for 15 minutes.