150 grams of eel, ginger paste, 1 spoonful of cooking wine.

Clean the viscera of eel and cut it into pieces.

Ginger paste, cooking wine ready.

Turn on the heat of the oil, put the eel in, add a moderate amount of salt

fry for about 2 minutes, add ginger paste into the stir fry.

Then add 1 bowl of water, 1 spoon of cooking wine.

Cover and bring to a boil on high heat and turn to low heat to simmer for about 10 minutes.

Then add the appropriate amount of white porridge into it, stir well, cover and simmer for another 10 minutes or so.

The delicious eel porridge is ready.