1. First add an appropriate amount of water to the cooking pot, sprinkle a little salt, and then turn on the heat and cook. If you want to add an egg, open the egg and put it in while the water is still bubbling at the bottom of the pot.

2. For those who want to eat noodles and soup together, you can heat oil in a pot first, add onions, ginger, garlic, etc. to stir-fry, then add some of your favorite vegetables, stir-fry for a while, then add water and start cooking.

3. When the water is boiling, put an appropriate amount of thin noodles bought in advance into the boiling water and cook without covering the pot.

4. When the water boils for the first time (which is often said to be boiling), add a little cold water, and then continue to boil until it boils again. At this time, reduce the heat and observe the color of the noodles. If the noodles turn white, And the edges are a little translucent, so you should turn off the heat immediately. Take it out and put it into a basin filled with cold boiled water in advance to cool.

5. The cooked noodles are very hot. In order to eat them as soon as possible in a hurry, the best way is to prepare a larger basin, put the noodles that were boiled last night and put them in a pot to cool. of boiled water for cooling.

6. Start eating. In addition to being easy to cook, noodles are also convenient because they can be eaten with a variety of dishes, even just with a little salt, oil or soy sauce, depending on everyone's taste.