Main ingredient: 1 bowl of leftover rice?

Accessories: oil, salt, ground beef, shrimp

Steps:

1, leftover rice into a slightly larger container

2, shrimp rinsed and dried, chopped

3, rice in the appropriate amount of salt

4, pour a little oil

5, add chopped shrimp

6, add chopped shrimp

7, wear disposable gloves and scrub well.

6, put the right amount of ground beef

7, wearing disposable gloves with a hand grasp

8, mix the rice into a plastic bag

9, with a rolling pin rolled out evenly thin

10, and then put into the refrigerator freezer for 30 minutes - 1 hour or so, so that it is convenient to cut

11, frozen rice and then use a knife to cut into small pieces

12, electric freezer and then cut into small pieces

12, the rice is frozen and then cut into small pieces with a knife

12, the rice is frozen in the refrigerator, and then the rice is frozen in the refrigerator for about 30 minutes - 1 hour. p>

12, electric cake pan heating, brush a layer of oil, set into the rice pieces

13, fry until both sides of the golden brown, and then bake in the oven on upper and lower heat 170 degrees for about 15 minutes, so that the pan will be crisp

14, finished