[Ingredients]: kelp 200g, ribs 1, soybeans 1.

"Ingredients": ginger, salt, cooking wine

-Start making-

(1) kelp clean salt, and then soak it in clear water for 65438 0 hours or longer. Soak soybeans in clear water for half an hour.

(2) Boil the water in the pot, add two or three slices of ginger, pour a proper amount of cooking wine, wash the ribs, boil them in the pot, and take them out to dry. This step is to remove the dirty blood and make the soup clearer.

(3) Clean the rice cooker and put a proper amount of water. This clear water depends on the number of ribs, and then put in three or four slices of ginger. You don't need to put other ingredients in the soup, just put ginger. Ginger removes the fishy smell, and soup tastes particularly fresh.

(4) Next, put in the blanched ribs, plug in the power supply, turn to the highest position and let them boil. It takes about 2 hours for the water to boil, but don't worry. If your home is a pressure cooker or casserole, you need to wait for the water to boil for half an hour before pouring in kelp and soybeans. It takes 1 hour to cook together. But my home is a rice cooker, so I will put in kelp and soybeans.