Ingredients: ice cream powder 100g, some mangoes and 300g milk.

1, prepare all the materials.

2. Pour 300g milk into 100g ice cream powder, stir well with a manual eggbeater, pour into stainless steel pot after stirring well, add ice cubes and water to the outer layer, and place stainless steel pot on it to maintain the coolness.

3. Then stir with electric egg beater for 20 minutes until it is completely dissolved.

4. Put the beaten ice cream in the freezer for 6- 10 hours, then dig out the ice cream, add mango pulp, and of course add other favorite fruits.

5. It's delicious without fruit.