Pigeon is a kind of food with high protein, low fat and low cholesterol, and its nutritional value is high. Pigeon breast meat is rich in protein, vitamin B, iron, zinc, calcium and other minerals, which has a good effect on strengthening physique, promoting growth and preventing anemia. In contrast, other parts of pigeons, such as wings and leg meat, have higher fat content and are not as nutritious as breast meat.

In addition to breast meat, pigeon's heart, liver, kidney and other viscera are also rich in nutrients, such as vitamin A, B vitamins, iron, zinc, etc., but the visceral fat content is high, so it is not suitable for excessive consumption.