Scrambled eggs with tomatoes is one of my favorite dishes. Every time my grandpa cooks it for me, and this time, I asked him to teach me how to cook scrambled eggs with tomatoes.

Grandpa first asked me to break an egg, then opened the fire and poured oil. Once the oil was boiling, he poured the egg into the pan and scrambled it. Then he told me to put the scrambled egg on a plate and told me to cut the tomatoes. I cut two tomatoes. When I was done, I poured the chopped tomatoes into the pan and stir-fried them. Then I added a little bit of soy sauce and stir-fried again, added a little bit of water and stir-fried again. Stir frying like this, the juice of the tomato is fried out. At this point, then pour the eggs into the pan and scrambled. After frying for a while, I add a little soy sauce, monosodium glutamate and water. Stir fry a little more, and then it's ready to be served on a plate. I brought the stir-fried dish up for my family to taste. Mom tasted it and said, "Well, it's so delicious, it's really 'delicious on earth'!"

I also have a new discovery! When I was cutting the tomatoes, I cut them horizontally (I usually cut them vertically) and found that there was a pattern inside that looked like both ginkgo biloba and snowflake shapes. From this incident, I learned that only through my own labor can I experience true happiness in everything.

Thank you! ~