Methods and Recipes for Meat Sandwich Buns:

Materials: 2 bowls of flour, 700 grams of five-flower meat, the right amount of green onions, the right amount of ginger, the right amount of milk.

Accessories: 1 star anise, cinnamon moderate, rock sugar moderate, 2 slices of fragrant leaves, yeast moderate.

Specific method:

1, milk heated a little, add yeast powder to mix well.

2, add the flour and knead into a dough, put in a warm place to ferment.

3. Wash the pork and cut it into large pieces.

4, put into the pot blanch water and wash.

5, prepare green onion, ginger, star anise, cinnamon, sesame leaves, rock sugar.

6, put the pork into the electric pressure cooker liner, add the right amount of water, seasoning, soy sauce, choose the right key to cook exhaust.

7: The dough is ready.

8: Knead the dough well and divide into small portions.

9: Take a small portion, roll it into long rows and spread a layer of oil.

10: Roll up from one side.

11: Press and roll into a cake.

12, put into a pan on low heat and cook.

13、Flip and cook.

14, green pepper, cilantro washed and chopped.

15, cooked pork removed chopped, add green pepper, chopped cilantro.

16, the cake cut with a knife, do not cut off.

17, add meat and a little soup, it is finished.

18, the finished product is as follows:

Note:

1, the sauce meat plus baked pastry eaten is a long aftertaste of sweetness.

2, the pasty with an iron pan cooking than with a pie pan to do up to a good grasp, the taste is also good.