How long to pressure cooker with preserved chicken
Put the chicken into the pressure cooker, the amount of water to the pot of 3/2, put a few slices of ginger, onion on the line, open fire and simmer for 15 minutes on the line, the chicken out of the rotten through, you want to be afraid of not rotten to simmer down, simmer before eating in the salt on the line
preserved chicken can be stewed turnip
Needed materials: preserved chicken thighs 350g, 300g of white radish, 15ml of cooking wine, the right amount of green onions, the right amount of wolfberries, the right amount of ginger, the right amount of green onions,
Step 1, prepare the ingredients.
Step 2, chicken thighs washed with warm water and chopped, radish peeled and washed and cut into pieces.
Step 3: Prepare ginger slices, scallions, green onion knots.
Step 4, first turnip and a few pieces of cold water blanching pot after fishing up and wash.
Step 5: Pour boiling water into the casserole and pour the chicken and radish, and then add onion knots, ginger and cooking wine to boil over high heat.
Step 6, then cover and turn on low heat to simmer for an hour.
Step 7, turn off the fire to the small onions can be fished.
Step 8, sprinkled with chopped green onions and wolfberries on the table can be served.
Waxed chicken is hairy
waxed chicken is not hairy, the general public can eat waxed chicken, but remember, waxed chicken is delicious, but do not eat more oh.
What to do when it rains on preserved chicken
Preserved chicken will not spoil when it rains. You can directly put the preserved chicken, put the refrigerator fresh room can be, wait for the weather is good, and then take out the sun on the line. Winter preserved chicken, preserved meat, preserved fish, encountered bad weather is common, as long as the treatment is good, it will not deteriorate.