It's almost New Year's Eve, so it's a good idea to prepare the rice in advance and warm it up a bit beforehand. Eight Treasures Rice is the most traditional New Year's Eve dessert for us Shanghainese, with soft glutinous rice, sweet bean paste, and fragrant dried fruits of various colors, signifying sweetness and beauty and reunion."
Ingredients
Main Ingredients
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1000 grams of glutinous rice
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500 grams of red bean paste
Supplementary Ingredients
Pine nuts
20 grams
Red jujube
20 grams
Green raisin
Pine nuts
20 grams
Red jujube
20 grams
Green raisins20g
Assorted dried fruits
80g
Dried cranberries
20g
Sugar
100g
Cooked lard
4tablespoons
Method to make larded eight-pole rice
1. All kinds of dried fruits are cut into strips, red dates cut into round slices, ready to cook pine nuts, green raisins and dried cranberries
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2.
Sticky rice is washed clean and drained
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3.
Pour into the rice cooker the amount of water is half of the first section of the forefinger can be pressed to cook rice
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3.
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4.
Time to take out, cooked glutinous rice should be soft not soft for the best
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5.
While hot, add the lard quickly mix well
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6.
Added white sugar Mix well
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7.
Prepare the red bean paste (sweet)
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8.
Take a bowl and grease it with some lard
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9.
Add the various kinds of dried fruits into the
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10.
Bottom of the bowl first add glutinous rice, the glutinous rice slowly to the side of the bowl in the middle of the hollowed out state
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11.
Add the bean paste to the center, gently compaction
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12.
Add the glutinous rice to cover the bean paste and compact it
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13.
Steam the rice in cold water on high heat for 20 minutes
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14.
Immediately pour the rice over the pot to enjoy
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Cooking Tips
1. These quantities can make 5 bowls of 8-boiled rice like this. The ones you can't finish can be wrapped in plastic wrap and chilled in the fridge, and the ones that are a bit longer can be kept in the freezer.
2. You can change the preserved fruits according to your own favorites.